Ingredients: 

2 Shallots (Chopped)

3 Avocados 

3 Eggs 

3 Slices of Toast

1 Lime

1 oz. of Champagne

2 Teaspoons of Hot Sauce

Butter (or Mayonnaise)

Pepper 

Directions:

Sauté shallots in butter. Add champagne and reduce until the shallots absorb the champagne.

Halve the avocados and scoop them into a bowl. 

Add hot sauce and lime juice and pepper to taste. Mix in shallots. 

Spread butter or mayonnaise on the slices of bread and place in a skillet over medium heat. Toast until brown. 

Spread avocado mixture onto toasted bread. 

Crack egg directly into skillet. Fry until the edges turn brown. Feel free to flip the egg if you do not want it sunny side up.

Place egg over avocado toast. Add additional hot sauce to taste. Enjoy.