Ingredients:

2 oz. of Grapefruit Juice

2 oz. of Whiskey

1 oz. of Sage Simple Syrup

1 Sage Leaf for Garnish

1 Egg (Egg Whites only)

Directions:

Combine whiskey, grapefruit juice, egg whites and sage simple syrup in shaker with large ice cubes and shake until shaker is frosted.

Strain contents to remove ice and pour back into same shaker.

Shake again without ice (dry shake).

Pour contents into chilled glass.

Ingredients:

Dried Lemon Peel from One Lemon

1/2 Cup of Dried Roses (petals are fine)

1 Cup of Grain Alcohol (Bacardi 151, Everclear etc.)

2 Glass Jars with Screw Lids

Directions:

Add one cup of grain alcohol to each jar. Bacardi makes a slightly sweeter bitters than Everclear. 

Add dried lemon peel to one jar. Add dried roses to the other jar. The more lemon peel and roses you add the faster they infuse with the alcohol. You want to use separate jars because the lemon peel and roses may infuse at different rates.

Shake jars daily. Taste test the bitters after about a week by dropping a drop on the back of your hand and tasting it. Each should taste strong, but floral or lemony.  The process should take about 2 to 3 weeks for each.

Once the bitters are to taste, which may be at different times, strain the lemon peels and roses from the alcohol. 

Combine the lemon bitters with the rose bitters to taste- we recommend a ratio of 2 parts rose bitters to 1 part lemon bitters. 

Add a few drops to gin drinks.

There are a thousand ways to make an old fashioned. You can muddle oranges and cherries, use a sugar cube or simple syrup or as we prefer, make it "old."

Ingredients:

2 1/2 oz. of Bourbon or Whiskey

1 oz. of Simple Syrup (Sage in the fall is lovely)

3 Dashes of Angostura Bitters

Orange Peel 

Marasca Cherry (Optional)

Directions:

Pour the bourbon or whiskey over ice. We prefer using a large rock instead of many small ones so the drink does not become diluted too quickly.

Add bitters.

Stir the mixture. 

Take orange peel and lightly rub it around the rim of the glass and then garnish drink with peel.

Add Marasca cherry.

The PIMM'S cup is a traditional English summer drink made with lemonade and a gin-based liqueur that was created by James Pimm in the early 19th century. The liqueur tastes of bittered spices and citrus and the cup has become a staple at Wimbledon and the Henley Royal Regatta. But like Florence Welch herself, we like twists on tradition and would prefer something electric to "make us throw our hands up in the air." We have included the traditional recipe below, but why not try a new take on the recipe that is fit for the English rose herself.

Ingredients:

2 oz. of PIMM'S

3 oz. of Sparkling Orange-Lime Water (or other flavor)

1 oz. of St. Germain 

1 oz. Pomegranate Juice

4 Mint Leaves

2 Strawberries (sliced)

2 Thin Slices of Orange

2 Slices of Cucumber

Directions:

Combine pomegranate juice, St. Germain, mint leaves, strawberries, oranges and cucumbers in a shaker. Press on the ingredients to release their juices, but do not muddle them. 

Add ice and PIMM'S to the shaker and lightly shake.

Pour into a high ball glass and top with sparkling water.

Ingredients:

2 oz. of White Rum

1 oz. of Simple Syrup

1 oz. of Lime Juice

5 Mint Leaves and 1 Mint Sprig (for garnish)

2 Medium Strawberries

Sparkling lime water

Directions:

Muddle mint, strawberries and simple syrup together in a shaker. 

Add rum and ice. Shake.

Pour over additional ice and top with sparkling water.

Add mint sprig for garnish.

Tiësto and John Legend have teamed up again to bring us the summer anthem of 2016. “Summer Nights” is a sexy EDM slow-jam that is the perfect complement to a beach sunset. And what better way to enjoy “Summer Nights” than with our “Summer Spritz.” Aperol, the Italian aperitif made from oranges and herbs is the less bitter and lighter cousin of Campari.  The zesty flavor of Aperol combined with the delicate sweetness of Liqueur de Pamplemousse Rose and some bubbly will have you serenading the sun as it sets.  

Ingredients:

1 1/2 oz. of Aperol 

1 oz. of Liqueur de Pamplemousse Rose (or other grapefruit liqueur)

2 oz. of Champagne

Flavored Sparkling Water (We recommend Grapefruit or Orange)

Slice of Grapefruit (Garnish)

Directions:

Pour Aperol and Liqueur de Pamplemousse Rose over ice.

Add champagne and top with sparkling water. 

Garnish with grapefruit slice.

Sip and sing. 

3/4 oz. of Lemon Juice

1 oz. of Rosemary Simple Syrup

2 oz. of Water

Lemon Sparkling Water (Top With)

Sprig of Rosemary (Garnish)

Directions:

Combine lemon juice, water, simple syrup and ice in cocktail shaker. Shake.

Pour liquid into glass over ice.

Top with sparkling water. 

Add rosemary sprig.